Refined Coconut Oil: A Sure-to-Keep-&-Use Thing for Every Home

Undoubtedly, coconut oil is incredibly versatile, beneficial, healthy and a natural solution to many problems. However, not all coconut oil is created equal. The two broadest categories of coconut oil are refined and unrefined. Once you choose whether or not you want a refined coconut oil or unrefined coconut oil, you’ll need to choose which method of extraction suits your tastes and purposes.

A refined coconut oil is usually rather tasteless and odorless. Because it has been refined, it can usually withstand slightly higher cooking temperatures before reaching its smoke point. Refined coconut oils are excellent for cooking foods where you need lots of clean, pure, malleable fat without a dominating coconut flavor.

Reasons for Affluent Popularity & High Demand of Refined Coconut Oil

Refined coconut oil

• It’s like the best oil for cooking: Fat is not bad for you, but excess is bad. However, almost all the fat comes commonly from the foods we eat these days like nasty vegetable oils and junk foods etc which are damaging us very badly. Plus, the process through which these foods are made truly is bad for your body and skin. Refined coconut oil gives you very stable fat and is not prone to damaging your body.
• It’s got a lot of unique health benefits: The health benefits of refined coconut oil include skin care, hair care, stress relief, weight loss, maintaining cholesterol levels, increased immunity, proper digestion, metabolism, and relief from kidney problems, heart diseases, diabetes, high blood pressure, cancer, bone strength, and dental care. These benefits of the refined coconut oil can be attributed to the presence of Lauric Acid, Capric Acid and Caprylic Acid and its properties such as antimicrobial, antioxidant, antifungal, antibacterial and soothing properties.

Yes! So, Refined Coconut Oil is Good for All-Time Use

From baking and cooking to body and hair care, refined coconut oil has many uses. Both refined coconut oil and virgin coconut oil can be used interchangeably based on your personal preference for the coconut taste and smell. While cooking, refined coconut oil has a higher smoke point of 400 degrees, which makes it ideal for stir-frying, baking and sautéing. It also has a neutral flavor which makes it preferable when a coconut flavor is not wanted.

So, have you decided to buy refined coconut oil ? Don’t delay any further and bring it from a trusted source today. You can purchase it online also. Visit Celebes and buy organic refined coconut oil at market leading price.

Unconditional Health Benefits of Coconut Milk – Everything to Know About This Super Food

Coconut milk is becoming so popular that big brands like Starbucks and many others have recently jumped on the bandwagon to offer it as an alternative milk option in the selected markets. Alternative milks have been around for years, but the recent boom of coconut water has a lot of folks – and companies – excited about coconut milk. Is this fledgling new trend worth following? The boom is rooted in the very real nutritional benefits coconuts have to offer. However, before we all go out and buy gallons of this product, produced, and marketed as a dairy alternative, let’s get clear on exactly what coconut milk is and consider whether coconut milk really does have benefits.

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Which Coconut Milk is Best for You?

Traditional coconut milk is produced by soaking grated coconut flesh in hot water and then straining out the solids. The final product is often sold in a can and has about the same consistency as whole milk. There is a lot of fat in coconuts, so a layer of cream forms on top of the milk. Coconut cream sold in cartons and cans is simply this layer skimmed off and packaged separately – much the same as dairy cream.

Coconut Milk

The coconut milk marketed as a dairy alternative is produced by watering down the coconut milk described above and then adding sweeteners, stabilizers, and gums to create a flavor and consistency reminiscent of low-fat milk. These products are either sold boxed in aseptic packaging on the shelf or sold in the cold case much the same as traditional dairy. Unfortunately, traditional coconut milk and coconut milk beverage are both usually referred to simply as coconut milk, so it can be a bit confusing when talking about the two.

Good Fats:

Coconuts have gained super food status in some nutritional circles mainly because of their medium chain triglyceride (MCT) content. MCTs are a type of saturated fat. But before you panic, keep in mind that an increasing body of research shows that perhaps not all sat fats is created equal. Some, such as Lauric Acid (the predominate fat in coconut milk) may have a positive impact on cholesterol. Research also indicates that the body digests them differently than the more common long chain triglycerides (LCT) that most fatty foods contain. The metabolic pathways used to digest MCTs are much simpler than those necessary for the more complex LCTs, which means that MCTs can be turned into energy more immediately and more efficiently. The end result has been observed as increased metabolism, which of course can lead to weight loss, increased energy, and perhaps improved athletic performance.

Coconut milk beverages usually contain 3-5gms of fat per serving, which isn’t much compared to the 14gms available in just 1Tbsp of coconut oil (another very popular product at the moment). However, since there’s so much chatter on both sides of the dairy fat debate, one might argue that the benefits of coconut fats makes this a great alternative to dairy in and of itself.

Willing to have a bottle of coconut milk ? Order at Celebes.com and you’ll get premium quality, all-natural coconut milk.

Know Truths about Organic Coconut Milk Here

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When consistency of a single product is so varied across the multiple brands that produce it, it begs the question: what is the defining difference in a product that claims to have the same ingredient but has a completely different texture? This is a common question that we receive in regards to the organic coconut milk sold on our website, and the answer is shockingly telling of the quality of the organic coconut milks you are purchasing.

Many brands of organic coconut milk have smooth, creamy and consistent textures. Though beautiful, the process in which the milk undergoes to achieve this is not as natural as squeezing the milk from a coconut’s flesh and canning it. Since fats and water do not mix, some measures must be taken to achieve this familiar consistency. Most of the time, these measures will include the addition of various types of stabilizers/emulsifiers, the most common one being modified cornstarch. Carboxymethyl cellulose is also often added, in addition to xanthenes gum and/or carrageen. Guar gum is also generally added in small amounts, and out of all of these it is the only additive to be declared on most labels. In order to preserved the milk and give it a whiter color, sulfites as well as citric acid will also normally be added.

All in all, this will yield a very smooth and creamy organic coconut milk with a brilliant white color, but at a cost – most of these additives are often derived from GMO ingredients, and several can also cause significant health damage. These additives are very commonly used, and go mostly undeclared on ingredients labels – modified cornstarch being a prime example, as it shows up in analysis of most brands of coconut milk, even organic coconut milks that claim only to use guar gum.

coconut milk

The Process

To give an explanation as to why the texture is different from what other brands offer, first we’ll describe the way in which organic coconut milk is processed. In order to create the milk, fresh coconut meat is first broken down and then shredded. From this, the pure coconut cream is extracted using physical means. The coconut cream is extracted contains a high percentage of fats, along with some proteins which are hydrophobic and therefore tend to agglomerate with the fats. This cream is then mixed with added water, and the mixture is what is then canned as sold as organic coconut milk. 

Celebes’ Promise

As a dedicated organic health food brand with a strict policy against using any GMO derived ingredients, or any ingredients that can be harmful to one’s health, Celebes has worked closely with their suppliers to find alternative means of achieving an excellent quality product without the use of harmful or questionable additives. Instead, Celebes only uses a very small amount of high quality guar gum (a natural emulsifier derived from a legume, with no known health risks), and use high pressure, and stirring only, in order to break up fat globules and achieve a smoother texture of organic coconut milk .

So, contact and order the best, purest and organic coconut milk from Celebes today and stay safe while tasting the finest and flavored organic coconut milk.