Coconut
milk is becoming so popular that big brands like Starbucks and many others have
recently jumped on the bandwagon to offer it as an alternative milk option in
the selected markets. Alternative milks have been around for years, but the
recent boom of coconut water has a lot of folks – and companies – excited about
coconut milk. Is this fledgling new trend worth following? The boom is rooted
in the very real nutritional benefits coconuts have to offer. However, before
we all go out and buy gallons of this product, produced, and marketed as a
dairy alternative, let’s get clear on exactly what coconut milk is and consider
whether coconut milk really does have benefits.
Celebes |
Which Coconut Milk is Best for You?
Traditional
coconut milk is produced by soaking grated coconut flesh in hot water and then
straining out the solids. The final product is often sold in a can and has
about the same consistency as whole milk. There is a lot of fat in coconuts, so
a layer of cream forms on top of the milk. Coconut cream sold in cartons and
cans is simply this layer skimmed off and packaged separately – much the same
as dairy cream.
Coconut Milk |
The
coconut milk marketed as a dairy alternative is produced by watering down the
coconut milk described above and then adding sweeteners, stabilizers, and gums
to create a flavor and consistency reminiscent of low-fat milk. These products
are either sold boxed in aseptic packaging on the shelf or sold in the cold
case much the same as traditional dairy. Unfortunately, traditional coconut
milk and coconut milk beverage are both usually referred to simply as coconut
milk, so it can be a bit confusing when talking about the two.
Good Fats:
Coconuts
have gained super food status in some nutritional circles mainly because of
their medium chain triglyceride (MCT) content. MCTs are a type of saturated fat.
But before you panic, keep in mind that an increasing body of research shows
that perhaps not all sat fats is created equal. Some, such as Lauric Acid (the
predominate fat in coconut milk) may have a positive impact on cholesterol.
Research also indicates that the body digests them differently than the more
common long chain triglycerides (LCT) that most fatty foods contain. The metabolic
pathways used to digest MCTs are much simpler than those necessary for the more
complex LCTs, which means that MCTs can be turned into energy more immediately
and more efficiently. The end result has been observed as increased metabolism,
which of course can lead to weight loss, increased energy, and perhaps improved
athletic performance.
Coconut
milk beverages usually contain 3-5gms of fat per serving, which isn’t much
compared to the 14gms available in just 1Tbsp of coconut oil (another very
popular product at the moment). However, since there’s so much chatter on both
sides of the dairy fat debate, one might argue that the benefits of coconut
fats makes this a great alternative to dairy in and of itself.
Willing
to have a bottle of coconut milk
? Order at Celebes.com and you’ll get premium quality, all-natural coconut
milk.
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